Classic American Chicken Spaghetti Recipe

This classic American Chicken Spaghetti recipe is a crowd-pleasing, comforting dish that combines tender chicken, al dente spaghetti, and a rich tomato sauce. It is packed with flavors from herbs and spices, and finished with a sprinkle of cheese. Perfect for a family dinner or a potluck gathering, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 lb spaghetti
• 2 cups cooked shredded chicken
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and cook until softened.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the diced tomatoes and tomato sauce. Stir in the Italian seasoning, paprika, red pepper flakes, black pepper, and salt.
5. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
6. Add the cooked shredded chicken to the sauce, and stir to combine. Cook for another 5 minutes to heat through.
7. Preheat the oven to 350°F (175°C).
8. In a large baking dish, combine the cooked spaghetti and the chicken sauce. Toss until the spaghetti is well coated with the sauce.
9. Sprinkle the shredded cheddar cheese evenly over the top.
10. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with freshly chopped parsley.
13. Serve hot and enjoy!

Interesting Facts