Hearty and Delicious Swiss Potato Soup Recipe

This Swiss Potato Soup recipe is the perfect dish for a chilly evening. Made with a creamy base, hearty potatoes, and flavorful Swiss cheese, this soup is sure to warm you up from the inside out. The combination of ingredients creates a rich and satisfying soup that will leave you craving more. With a simple preparation process and the ability to customize toppings to your liking, this recipe is a crowd-pleaser for all. Set aside some time, gather your ingredients, and get ready to indulge in a bowl of comforting Swiss Potato Soup.

Ingredients

• 4 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• Salt to taste
• Freshly ground black pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
3. Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when using a regular blender, as the hot liquid can cause the lid to pop off. If using a regular blender, blend the soup in batches.
7. Return the soup to the pot and stir in the heavy cream and shredded Swiss cheese until the cheese is melted and well incorporated.
8. Season with salt and freshly ground black pepper to taste.
9. Simmer the soup for another 5 minutes to allow the flavors to meld together.
10. Serve the Swiss Potato Soup hot, garnished with chopped chives.

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