Delicious Blueberry Bake Recipe

This blueberry bake is a delightful dessert that showcases the natural sweetness of blueberries. The combination of juicy blueberries and a buttery, crumbly topping makes for a crowd-pleasing treat. With a prep time of just 15 minutes, you can quickly whip up this dessert whenever you are craving something sweet. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience!

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the blueberries, granulated sugar, and lemon juice. Toss gently to coat the blueberries evenly with the sugar.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingertips or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the blueberry mixture into the prepared baking dish, spreading it out evenly. Sprinkle the crumble mixture over the top of the blueberries, covering them completely.
5. Bake in the preheated oven for 40-45 minutes, or until the blueberries are bubbly and the topping is golden brown.
6. Remove from the oven and let cool for a few minutes before serving. The blueberry bake is best enjoyed warm, so serve it with a scoop of vanilla ice cream for an extra special treat!

Interesting Facts