Delicious and Easy Impossible Coconut Pie Recipe

Indulge in the rich and creamy flavors of a homemade Impossible Coconut Pie. This simple yet delicious recipe is a perfect dessert option for any occasion. With just a handful of ingredients and minimal preparation time, you can create a memorable dessert that will leave everyone craving for more. The pie has a magic-like quality as it forms a crust layer while baking, resulting in a dessert that is both custard-like and pie-like.

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 2 cups milk
• 4 eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, white sugar, and salt.
3. Add the milk, eggs, melted butter, and vanilla extract to the bowl. Beat the mixture until well combined.
4. Stir in the shredded coconut.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake in the preheated oven for 40-45 minutes or until the center is set and the top is lightly browned.
7. Remove the pie from the oven and let it cool for a few minutes before serving.
8. Serve warm or chilled. Optionally, you can top it with whipped cream or a sprinkle of toasted coconut for extra flavor.

Interesting Facts