Warm up with a bowl of this delicious and hearty beef and barley soup. Made with tender chunks of beef, nutritious vegetables, and flavorful herbs and spices, this soup is perfect for a comforting meal. It's packed with protein and fiber, and the barley adds a satisfying chewiness to every spoonful. Whether as a homemade family dinner or a comforting lunch option, this soup is sure to become a favorite. Give it a try and enjoy the wholesome goodness!
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon vegetable oil
- 1 yellow onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 cup water
- 1 cup pearl barley
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened and the onion is translucent.
- Return the beef stew meat to the pot. Pour in the beef broth and water, and add the pearl barley, bay leaves, dried thyme, and dried rosemary. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour, or until the beef is tender and the barley is cooked.
- Discard the bay leaves and adjust the seasoning if needed. Serve the soup hot, garnished with freshly chopped parsley for added freshness and color.
