Delicious Halibut Alyeska Recipe

This Halibut Alyeska recipe is a delightful seafood dish that combines flaky halibut fillets with a creamy Dijon mustard sauce, topped with a cheesy breadcrumb crust. The dish is baked until golden and crispy, resulting in a mouthwatering main course that is sure to impress your guests. The recipe is easy to follow and can be prepared in just under 40 minutes. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 halibut fillets
• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a small bowl, combine the Dijon mustard, mayonnaise, lemon juice, garlic powder, dried dill, salt, and black pepper.
3. Place the halibut fillets in the prepared baking dish and spread the mustard mixture evenly over the top.
4. In a separate bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until well combined. Sprinkle this mixture over the halibut fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the halibut is fully cooked and the breadcrumb topping is golden and crispy.
6. Remove from the oven and garnish with fresh parsley before serving.
7. Serve the Halibut Alyeska with your choice of roasted vegetables or a refreshing salad.

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