Delicious and Healthy Carrot Soup à la Louise

This carrot soup à la Louise is a delightful and healthy dish that is perfect for any occasion. Made with fresh carrots, onions, garlic, and a hint of thyme, this soup is both flavorful and comforting. With a creamy texture and a vibrant orange color, it is a wonderful way to enjoy the hearty goodness of this root vegetable. Whether you are looking for a light lunch or a warming dinner, this carrot soup à la Louise is sure to satisfy your taste buds. Give it a try and experience the deliciousness for yourself!

Ingredients

• 2 pounds carrots, peeled and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until golden and fragrant.
3. Add the chopped carrots and cook for a few minutes.
4. Pour in the vegetable broth and add the dried thyme.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the carrots are tender.
6. Using an immersion blender or a regular blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Simmer for a few more minutes, allowing the flavors to meld together.
10. Serve the carrot soup hot, garnished with fresh parsley.

Interesting Facts