Authentic Puerto Rican Carne Guisada Recipe

Learn how to make a classic Puerto Rican carne guisada with this authentic recipe. Carne guisada is a traditional Puerto Rican beef stew that is packed with flavor and perfect for any occasion. This recipe uses tender chunks of beef, aromatic spices, and a rich tomato-based sauce to create a comforting and delicious dish. Serve it with white rice and enjoy the taste of Puerto Rico at home!

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1 tablespoon sofrito (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the beef stew meat to the pot and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the diced bell peppers to the pot and cook for an additional 2-3 minutes, until slightly softened.
5. Return the browned beef stew meat to the pot.
6. Sprinkle the ground cumin, paprika, dried oregano, and bay leaf over the meat and vegetables. Stir well to coat everything evenly.
7. Pour in the tomato sauce and beef broth. Stir in the sofrito if using.
8. Season with salt and pepper to taste.
9. Cover the pot and simmer the carne guisada over low heat for 1 to 1 1/2 hours, or until the meat is tender and the flavors are well combined.
10. Serve the carne guisada hot over white rice.
11. Garnish with fresh chopped cilantro and enjoy!

Interesting Facts