Delicious and Flavorful Spicy Shrimp and Grits Recipe

Indulge in the taste of the South with this mouthwatering Spicy Shrimp and Grits recipe. This classic dish combines succulent shrimp cooked in a spicy sauce served over creamy and cheesy grits. The flavors of the Cajun seasoning, garlic, and onions come together to create a rich and satisfying meal. With its perfect balance of heat and creaminess, this dish is sure to become a favorite among your family and friends. Prepare to be transported to the heart of the South with every flavorful bite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup quick-cooking grits
• 2 cups water
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped
• Hot sauce, for serving

Directions

1. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pat dry the shrimp with paper towels and toss them in the spice mixture until evenly coated.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
6. Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
7. Stir in the heavy cream and let the mixture simmer for another 5 minutes.
8. Meanwhile, in a separate saucepan, bring 2 cups of water to a boil. Gradually whisk in the quick-cooking grits and reduce the heat to low.
9. Continue whisking the grits for about 5 minutes until they thicken. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
10. To serve, divide the cheesy grits among plates and top with the spicy shrimp. Garnish with chopped green onions and drizzle with hot sauce for an extra kick.
11. Enjoy this delicious and comforting Spicy Shrimp and Grits!

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