Delicious and Easy Peter's Pasta al Tonno Recipe

Indulge in a flavorful and satisfying pasta dish with Peter's Pasta al Tonno. This recipe combines al dente pasta, tender tuna chunks, and tangy tomatoes in a rich and savory sauce. Perfect for a quick weeknight dinner or a special occasion, this dish will surely impress your family and friends. With a preparing time of just 30 minutes, you can enjoy a homemade Italian meal without spending hours in the kitchen. Try Peter's Pasta al Tonno and taste the deliciousness!

Ingredients

• 8 ounces pasta (spaghetti or penne)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (5 ounces) tuna chunks, drained
• 1/4 cup black olives, sliced
• 2 tablespoons capers
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté until the onions turn translucent and the garlic becomes fragrant.
3. Add the diced tomatoes to the skillet, including the juice. Stir in the tuna chunks, black olives, capers, and red pepper flakes (if using). Season with salt and pepper to taste.
4. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet and toss well to coat the pasta evenly with the sauce.
6. Cook for an additional 1-2 minutes, until the pasta is heated through.
7. Serve Peter's Pasta al Tonno with a sprinkle of fresh parsley on top for garnish.
8. Enjoy this delicious Italian dish with your loved ones!

Interesting Facts