Cheesy Hash Brown Breakfast Casserole

This cheesy hash brown breakfast casserole is the perfect way to start your day. With layers of crispy hash browns, savory sausage, and gooey cheese, this casserole is sure to be a hit with your family and friends. It's easy to prepare ahead of time and can be baked in the morning for a warm and comforting meal. Serve it for brunch or as a hearty breakfast option. This recipe is guaranteed to become a new favorite in your household!

Ingredients

• 1 pound frozen hash browns
• 1 pound breakfast sausage
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and drain on paper towels. In the same skillet, sauté the diced onion, green bell pepper, and red bell pepper until softened.
3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme.
4. Spread the frozen hash browns evenly in the greased baking dish. Top with the cooked sausage, sautéed vegetables, and shredded cheddar cheese.
5. Pour the egg mixture over the layers in the baking dish, ensuring that everything is evenly coated.
6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Cut into squares and serve warm. Enjoy!

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