Delicious and Flavorful Chicken Verde Sandwiches

These Chicken Verde Sandwiches are a perfect combination of juicy grilled chicken, tangy verde sauce, and fresh vegetables. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The tangy verde sauce adds a zesty kick to the sandwich, while the crunchy vegetables provide a refreshing crunch. This recipe is easy to make and will be a crowd-pleaser at any gathering or picnic. Serve these sandwiches with a side of chips or a salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sandwich buns
• 1 cup verde sauce
• 1 cup shredded lettuce
• 1/2 cup sliced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup sliced pickles

Directions

1. In a small bowl, mix together the garlic powder, cumin, paprika, salt, and black pepper.
2. Rub the spice mixture all over the chicken breasts.
3. Heat the olive oil in a grill pan or grill over medium-high heat.
4. Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Slice the chicken into thin strips.
7. Toast the sandwich buns lightly, if desired.
8. Spread a generous amount of verde sauce on the bottom half of each bun.
9. Top with a few slices of grilled chicken.
10. Layer on the shredded lettuce, sliced tomatoes, red onions, and pickles.
11. Place the top half of the bun on the sandwich.
12. Repeat with the remaining buns and ingredients.
13. Serve the Chicken Verde Sandwiches immediately and enjoy!

Interesting Facts