These baked turkey wings are a delicious and easy-to-make alternative to traditional fried wings. The wings are coated in a flavorful mixture of herbs and spices, then baked until crispy and golden brown. Serve them as an appetizer or main dish, and enjoy the mouthwatering combination of tender turkey and a crunchy coating. With a prep time of just 10 minutes and a baking time of 1 hour, this recipe is perfect for any occasion. Whether you're hosting a game day party or simply craving a tasty snack, these baked turkey wings are sure to satisfy.
Ingredients
- 12 turkey wings
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
Directions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
- In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
- In a separate bowl, beat the eggs.
- Dip each turkey wing into the beaten eggs, ensuring it is evenly coated.
- Roll the coated wing in the breadcrumb mixture, pressing gently to help the coating adhere.
- Place the coated wing onto the prepared baking sheet. Repeat this process with the remaining wings.
- Lightly spray the tops of the wings with cooking spray to help them crisp up in the oven.
- Bake the wings for 45-50 minutes, or until they are golden brown and crispy.
- Remove the wings from the oven and let them cool for a few minutes before serving.
- Serve the baked turkey wings hot and enjoy their delicious crispy coating and tender meat!
