Baked Turkey Wings with a Crispy and Flavorful Coating

These baked turkey wings are a delicious and easy-to-make alternative to traditional fried wings. The wings are coated in a flavorful mixture of herbs and spices, then baked until crispy and golden brown. Serve them as an appetizer or main dish, and enjoy the mouthwatering combination of tender turkey and a crunchy coating. With a prep time of just 10 minutes and a baking time of 1 hour, this recipe is perfect for any occasion. Whether you're hosting a game day party or simply craving a tasty snack, these baked turkey wings are sure to satisfy.

Ingredients

• 12 turkey wings
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Cooking spray

Directions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
3. In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
4. In a separate bowl, beat the eggs.
5. Dip each turkey wing into the beaten eggs, ensuring it is evenly coated.
6. Roll the coated wing in the breadcrumb mixture, pressing gently to help the coating adhere.
7. Place the coated wing onto the prepared baking sheet. Repeat this process with the remaining wings.
8. Lightly spray the tops of the wings with cooking spray to help them crisp up in the oven.
9. Bake the wings for 45-50 minutes, or until they are golden brown and crispy.
10. Remove the wings from the oven and let them cool for a few minutes before serving.
11. Serve the baked turkey wings hot and enjoy their delicious crispy coating and tender meat!

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