Delicious and Flavorful Pasta Carcione Recipe

Indulge in a delightful and savory meal with this pasta carcione recipe. Stuffed with a filling of ricotta cheese, spinach, and mushrooms, these pasta pockets are cooked in a luscious tomato sauce. With a preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying dinner. Created with love and perfected over time, this Italian-American recipe will surely impress your taste buds. So gather your ingredients and follow the simple steps below to create this delicious pasta carcione.

Ingredients

• 1 pound fresh pasta dough
• 1 cup ricotta cheese
• 1 cup cooked spinach, drained and finely chopped
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups tomato sauce
• 1/2 cup shredded mozzarella cheese

Directions

1. Roll out the fresh pasta dough into thin sheets.
2. In a mixing bowl, combine the ricotta cheese, cooked spinach, mushrooms, minced garlic, grated parmesan cheese, salt, and black pepper. Mix well.
3. Cut the pasta sheets into 4-inch squares.
4. Place a tablespoon of the ricotta filling into the center of each square.
5. Fold the pasta squares over the filling, pressing the edges firmly to seal.
6. In a large pot of boiling salted water, cook the stuffed pasta squares for 3-4 minutes, or until tender.
7. Drain the cooked pasta squares and set aside.
8. In a separate saucepan, heat the tomato sauce over medium heat until hot.
9. Place the cooked pasta squares into the tomato sauce, coating them evenly.
10. Sprinkle the shredded mozzarella cheese over the pasta squares.
11. Cover the saucepan and cook on low heat for 5 minutes, or until the cheese is melted and bubbly.
12. Serve the pasta carcione hot, garnished with extra parmesan cheese, if desired.

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