Delicious Smoked Sausage Pot Pie Recipe

This smoked sausage pot pie is a hearty and comforting dish that is perfect for a cozy dinner with loved ones. Filled with tender smoked sausage, colorful vegetables, and a creamy sauce, this pot pie is sure to become a family favorite. The flaky, golden crust adds the perfect finishing touch to this delicious meal. With a prep time of just 30 minutes, you can have this tasty pot pie on the table in no time. Give this recipe a try and enjoy the amazing flavors that come together in this smoked sausage pot pie.

Ingredients

• 1 package smoked sausage, sliced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 package refrigerated pie crusts

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage from the pan and set aside.
3. In the same skillet, add the diced onion, minced garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
4. Add the frozen peas and corn to the skillet and cook for an additional 2 minutes.
5. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
6. Slowly pour in the chicken broth and milk, stirring constantly. Add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
7. Stir in the cooked smoked sausage and remove the skillet from the heat.
8. Unroll one of the refrigerated pie crusts and place it in the bottom of a 9-inch pie dish. Press the crust into the dish and trim any excess.
9. Pour the sausage and vegetable mixture into the pie dish.
10. Unroll the second pie crust and place it on top of the filling. Seal the edges of the crusts together and cut a few slits in the top crust to allow steam to escape.
11. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Slice and serve the smoked sausage pot pie while it's still warm. Enjoy!

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