Delicious Bhindi Subzi Recipe - Indian Okra Stir Fry

Enjoy the flavors of India with this delicious Bhindi Subzi recipe. This traditional Indian okra stir fry is packed with spices and flavors that will satisfy your taste buds. The okra is cooked until tender and crispy in a blend of aromatic spices, onions, and tomatoes. Serve this Bhindi Subzi with hot rotis or rice for a hearty and satisfying meal. It's easy to make and perfect for vegetarians.

Ingredients

• 500 grams okra (bhindi)
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Directions

1. Wash the okra thoroughly and pat them dry. Cut off the ends and chop them into small pieces.
2. Heat oil in a large pan or skillet over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions and green chilies to the pan. Cook until the onions are translucent.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine all the spices.
6. Add the chopped okra to the pan and stir well to coat them with the spices.
7. Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the okra is tender and cooked through.
8. Sprinkle garam masala over the cooked okra and mix well.
9. Remove from heat and serve hot with rotis or rice.

Interesting Facts