Indulge in the deliciousness of Tina's Shortbread Chocolate Chip Cookies. This classic American recipe combines the buttery goodness of shortbread with the rich chocolatey flavor of chocolate chips. The crisp exterior and tender interior make for the perfect texture. These cookies are easy to make and even easier to enjoy. They are great for any occasion and will surely satisfy your sweet tooth. Treat yourself to Tina's Shortbread Chocolate Chip Cookies today!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Gradually add the flour and salt to the creamed mixture, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten each cookie slightly with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
