Delicious Blueberry and Cherry Dessert Recipe

Indulge in the perfect summer dessert with this delicious blueberry and cherry dessert recipe. This sweet and tangy dessert combines the freshness of blueberries and the vibrant flavor of cherries to create a delightful treat. With a buttery crust, creamy filling, and a topping of juicy fruits, this dessert is a crowd-pleaser. Serve it chilled and garnish with fresh mint leaves for an extra touch of elegance. It's the perfect dessert to enjoy on a warm summer day or when you want to impress your guests with a homemade treat.

Ingredients

• 1 ½ cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into cubes
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup fresh cherries, pitted and halved
• 2 tablespoons cornstarch
• 1/4 cup water
• Fresh mint leaves, for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Press the mixture into the bottom of a 9x9-inch baking dish, forming an even layer. Bake for 15-18 minutes, or until the crust turns golden brown. Remove from the oven and let it cool completely.
4. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the cooled crust.
5. In a small saucepan, combine the blueberries, cherries, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruits soften, about 5 minutes. Remove from heat and let it cool slightly.
6. Pour the fruit mixture over the cream cheese layer, spreading it evenly. Refrigerate for at least 4 hours, or until set.
7. Before serving, garnish with fresh mint leaves if desired. Slice into squares and serve chilled. Enjoy!

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