Indulge in the heavenly taste of seven layers of sweetness with this quick and easy recipe for seven-layer magic bars. Made with a graham cracker crust, these bars are layered with chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and condensed milk. Baked to golden perfection, these bars are delectable and perfect for any occasion. Whip up a batch of these magical bars in no time and delight your family and friends with a sweet treat they won't be able to resist!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 (14 oz) can sweetened condensed milk
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with butter.
- Press the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Evenly sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the crust.
- Pour the sweetened condensed milk evenly over the layered ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbly.
- Remove from the oven and let cool completely before cutting into bars.
- Serve and enjoy these irresistible seven-layer magic bars!
