Learn how to make the perfect basic burger with this easy recipe.

This recipe will teach you how to make a classic, juicy, and flavorful basic burger that will surpass any fast-food chain's offerings. With simple ingredients and minimal prep time, you can enjoy a restaurant-quality burger right at home. Get ready to impress your friends and family at your next barbecue or cookout with this easy-to-follow recipe.

Ingredients

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard, mayonnaise

Directions

1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well using your hands, making sure all the ingredients are evenly distributed.
2. Divide the mixture into 4 equal parts and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
3. Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
4. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of 135°F (57°C).
5. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a separate skillet.
6. Once the burgers are cooked, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy burger.
7. Assemble the burgers by placing the patties on the toasted buns. Add your desired toppings, such as lettuce, tomato, onion, cheese, ketchup, mustard, and mayonnaise.
8. Serve immediately and enjoy!

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