Delicious and Moist Orange Sponge Cake

Indulge in the heavenly taste of this delicious and moist orange sponge cake. Made with fresh oranges and a touch of citrusy zest, this cake is a perfect balance of sweetness and tanginess. It has a light and fluffy texture that will melt in your mouth, leaving you craving for more. Whether you serve it as a dessert or enjoy it with your afternoon tea, this orange sponge cake is sure to become a favorite among your family and friends.

Ingredients

• 2 oranges
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Grate the zest of one orange and set aside. Juice both oranges and set aside.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Add the softened butter and half of the orange juice to the dry ingredients. Mix well until the batter is smooth and creamy.
5. In a separate bowl, whisk together the milk, eggs, vanilla extract, orange zest, and remaining orange juice.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7. Pour the batter into the prepared cake pan, spreading it evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, you can garnish the cake with powdered sugar or a simple orange glaze, if desired.
11. Slice and serve the delicious orange sponge cake and enjoy!

Interesting Facts