Delicious Apricot-Filled Empanaditas Recipe

Indulge in the sweet and tangy flavors of these apricot-filled empanaditas. The flaky pastry filled with warm apricot preserves creates a delightful treat that is perfect for any occasion. These bite-sized pastries make for an excellent dessert or snack option. The recipe is easy to follow and will impress your family and friends. Enjoy the deliciousness of homemade empanaditas!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup cold water
• 1/2 cup apricot preserves
• 1 tablespoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (optional, for sprinkling)

Directions

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water, a little at a time, and mix until the dough comes together.
4. Divide the dough into two equal portions, shape into discs, and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. In a small bowl, combine the apricot preserves, granulated sugar, cinnamon, and vanilla extract. Mix well.
7. Remove one dough disc from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/8 inch.
8. Using a round cookie cutter or a glass, cut out circles from the rolled-out dough. Re-roll the scraps as needed.
9. Place a teaspoon of the apricot filling in the center of each dough circle.
10. Fold the dough over the filling, forming a half-moon shape. Press the edges together gently to seal the empanaditas.
11. Place the filled empanaditas on the prepared baking sheet.
12. Repeat the rolling, cutting, filling, and sealing process with the remaining dough disc and apricot filling.
13. Brush the empanaditas with beaten egg wash, and if desired, sprinkle turbinado sugar on top for a touch of sweetness.
14. Bake for 15-20 minutes, or until the empanaditas are golden brown.
15. Allow the empanaditas to cool for a few minutes before serving. Enjoy!

Interesting Facts