Delicious and Flavorful Pasta Pascal Recipe

Indulge in the rich and delectable flavors of Italy with this Pasta Pascal recipe. This dish combines al dente pasta with a creamy tomato sauce, tender chicken, and a medley of fresh vegetables. Serve it as a main course for a family dinner or impress your guests with this mouthwatering Italian delight. With a prep time of just 30 minutes, you can whip up this hearty and satisfying meal in no time.

Ingredients

• 8 ounces of penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup of sliced mushrooms
• 1 can (14 ounces) of diced tomatoes
• 1/2 cup of heavy cream
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish
• Fresh basil leaves for garnish

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the chicken pieces to the skillet and cook until they are browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the diced bell peppers and sliced mushrooms. Sauté until they are tender and lightly browned.
5. Return the cooked chicken to the skillet and add the diced tomatoes, heavy cream, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine.
6. Let the sauce simmer for 5-10 minutes, allowing the flavors to meld together.
7. Add the cooked penne pasta to the skillet and toss it with the sauce until all the pasta is evenly coated.
8. Serve the Pasta Pascal garnished with freshly grated Parmesan cheese and fresh basil leaves. Enjoy!

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