Delicious and Easy Italian Sausage Dip Recipe

This Italian sausage dip is a crowd-pleasing appetizer that combines the flavors of Italian sausage, cream cheese, and marinara sauce. It's cheesy, creamy, and packed with savory sausage goodness. Perfect for parties or game day gatherings, this dip is sure to be a hit. It is quick and easy to prepare, taking only 30 minutes from start to finish. Serve it with crispy tortilla chips or garlic bread for a satisfying appetizer that will leave everyone asking for the recipe.

Ingredients

• 1 pound Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste

Directions

1. In a large skillet, cook the Italian sausage over medium heat, breaking it up into crumbles, until browned and cooked through. Remove from the skillet and drain on a paper towel-lined plate.
2. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent and fragrant.
3. Add the cooked sausage back to the skillet and stir to combine with the onion and garlic.
4. Reduce the heat to low and add the softened cream cheese and marinara sauce to the skillet. Stir until the cream cheese is melted and the ingredients are well combined.
5. Add the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, dried oregano, dried basil, and crushed red pepper flakes (if using). Stir until the cheeses are melted and the dip is smooth and creamy.
6. Season with salt and black pepper to taste. Stir well to incorporate the seasoning.
7. Transfer the dip to a serving dish and garnish with additional shredded mozzarella cheese and chopped parsley, if desired.
8. Serve the Italian sausage dip warm with tortilla chips or garlic bread slices.

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