Dutch Babies, also known as German pancakes, are a delightful breakfast or brunch item. This recipe will guide you through making light and fluffy pancakes that puff up in the oven. Topped with powdered sugar, fresh berries, and a drizzle of maple syrup, Dutch Babies are a delicious treat to enjoy with family and friends. They are quick and easy to prepare, making them perfect for lazy weekend mornings. Get ready to impress your loved ones with this impressive pancake dish!
Ingredients
- 3 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting
- Fresh berries, for topping
- Maple syrup, for drizzling
Directions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth and well combined.
- Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter and coat the bottom and sides.
- Pour the batter into the hot skillet and immediately return it to the oven.
- Bake for 15-18 minutes, or until the Dutch Baby is puffed up and golden brown around the edges.
- Remove the Dutch Baby from the oven and let it cool for a minute. It will deflate slightly.
- Dust the Dutch Baby with powdered sugar and top with fresh berries.
- Drizzle with maple syrup and serve immediately for the best texture and flavor.
