Crunchy Roasted Edamame with a Spicy Kick

This spicy roasted edamame recipe is a healthy and delicious snack that is easy to make. The edamame beans are coated in a spicy seasoning blend and roasted until crispy. With its nutty flavor and satisfying crunch, this snack is perfect for any occasion. Enjoy as a midday pick-me-up or add to your next party spread. Packed with protein and fiber, this recipe is a guilt-free snack option that will leave you satisfied and wanting more.

Ingredients

• 2 cups frozen edamame beans, thawed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the thawed edamame beans, olive oil, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Toss until the edamame beans are well coated with the seasoning.
3. Spread the seasoned edamame beans in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the edamame beans are crispy and lightly browned, stirring once halfway through.
5. Remove from the oven and let cool for a few minutes before serving.
6. Enjoy the spicy roasted edamame as a snack or serve as a crunchy topping for salads or rice bowls.

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