Delicious Chicken Fajita Bake

This Chicken Fajita Bake recipe is the perfect combination of tender chicken, flavorful fajita seasoning, and melted cheese. It's a quick and easy meal that the whole family will love. Serve it with some warm tortillas and your favorite toppings for a mouthwatering dinner that's sure to satisfy.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons fajita seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced chicken and cook until browned, about 4-5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers, onion, and minced garlic.
6. Cook until the vegetables are slightly softened, about 5 minutes.
7. Add the fajita seasoning, salt, and black pepper to the skillet and stir to coat the vegetables.
8. Return the cooked chicken to the skillet and toss to combine everything well.
9. Transfer the mixture to a 9x13-inch baking dish and spread it out evenly.
10. Sprinkle the shredded cheddar cheese over the top.
11. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
12. Garnish with fresh cilantro before serving.
13. Serve the Chicken Fajita Bake with warm tortillas and your favorite toppings, such as sour cream, guacamole, or salsa.

Interesting Facts