Enjoy the delightful combination of crispy okra with aromatic spices and herbs in this Indian-inspired dish. The okra is lightly coated in a flavorful mixture and then quickly fried to achieve a crunchy texture. Serve it as a side dish or a snack, and savor the burst of flavors with every bite.
Ingredients
- 1 pound okra
- 1/2 cup chickpea flour
- 2 tablespoons rice flour
- 1 teaspoon chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chaat masala (optional)
- Oil for frying
- Fresh cilantro for garnish
Directions
- Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut the okra into 1-inch pieces.
- In a mixing bowl, combine chickpea flour, rice flour, chili powder, coriander powder, turmeric powder, cumin powder, garam masala, salt, black pepper, and chaat masala (if using). Mix well.
- Add the cut okra into the bowl and gently toss to coat the pieces with the flour mixture. Ensure that the okra is evenly coated.
- Heat oil in a deep frying pan or skillet over medium heat. Once the oil is hot, carefully add a handful of the coated okra pieces, ensuring they are not too crowded in the pan.
- Fry the okra for about 3-4 minutes, stirring occasionally, until they turn golden brown and crispy. Remove the fried okra with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining coated okra pieces.
- Garnish the crispy Indian okra with fresh cilantro leaves and serve hot.
- Enjoy the crispy Indian okra as a side dish or a snack!
