Low Carb Carbonara Recipe - Delicious and Healthy Pasta Alternative

Indulge in the creamy goodness of carbonara with this low carb twist. Made with zucchini noodles instead of pasta, this recipe is perfect for those following a low carb diet. The combination of crisp bacon, savory garlic, and parmesan cheese creates a rich and satisfying dish that will leave you wanting more. With a preparation time of just 30 minutes, you can enjoy this guilt-free carbonara any day of the week.

Ingredients

• 4 medium zucchini, spiralized into noodles
• 8 slices bacon, chopped
• 4 cloves garlic, minced
• 4 large eggs, beaten
• 1 cup grated parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
3. Add the zucchini noodles to the skillet and cook for 2-3 minutes until slightly softened.
4. Push the zucchini noodles to one side of the skillet and pour the beaten eggs into the other side. Cook for 1-2 minutes until scrambled.
5. Mix the eggs with the zucchini noodles and add the cooked bacon. Stir in the grated parmesan cheese and cook for an additional 1-2 minutes until the cheese is melted and the sauce is creamy.
6. Season with salt and pepper to taste and garnish with chopped parsley.
7. Serve hot and enjoy!

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