Classic Italian Meatloaf with a Twist

This Italian-Style Meatloaf II recipe puts a delicious twist on the classic meatloaf. With Italian flavors and ingredients like Parmesan cheese, sun-dried tomatoes, and basil, this meatloaf is full of flavor and sure to be a hit with your family. The addition of breadcrumbs and milk keeps the meatloaf moist and tender, while the tangy tomato sauce glaze adds a perfect finishing touch. Serve this Italian-inspired dish with roasted potatoes or a side of pasta for a complete and satisfying meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup tomato sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, sun-dried tomatoes, basil, garlic, milk, eggs, salt, and black pepper. Use your hands to mix everything together until well combined.
3. Transfer the meat mixture into the greased loaf pan and shape it into a loaf shape.
4. In a small bowl, whisk together tomato sauce, balsamic vinegar, and brown sugar. Pour this sauce mixture over the meatloaf, spreading it evenly and ensuring that the top of the meatloaf is fully coated.
5. Place the meatloaf in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the flavors to settle and the meatloaf to firm up.
7. Serve the Italian-Style Meatloaf II with the remaining tomato sauce on the side as a dipping sauce, if desired. Enjoy!

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