Delicious Orange Cake with Brown Sugar and Oats

This amazing orange cake is a delightful treat that combines the sweet and tangy flavors of oranges with the rich taste of brown sugar and oats. It's a perfect dessert for any occasion and will leave you craving for more. With a preparation time of just 30 minutes, you can easily whip up this mouthwatering treat and impress your friends and family. Try this recipe today and indulge in a slice of heaven!

Ingredients

• 2 cups all-purpose flour
• 2 cups brown sugar
• 1 cup oats
• 1 cup orange juice
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, brown sugar, oats, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely before serving.
9. Slice and serve the orange cake with your favorite frosting or a dusting of powdered sugar.

Interesting Facts