Indulge in the creamy and cheesy goodness of this classic Italian dish with a twist. Our Manicotti with Cheese recipe is easy to follow and will leave your taste buds craving for more. Stuffed with a delicious blend of ricotta, mozzarella, and Parmesan cheese, this baked dish is a crowd pleaser. Serve it with a side of marinara sauce and garlic bread for a complete meal.
Ingredients
- 8 pieces of manicotti shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- 2 cups marinara sauce
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Cook the manicotti shells according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, beaten egg, dried basil, dried oregano, and garlic powder. Mix well.
- Using a spoon or a piping bag, fill each manicotti shell with the cheese mixture. Place the filled manicotti shells in a baking dish.
- Pour the marinara sauce over the manicotti, covering them completely.
- Sprinkle the remaining ½ cup of mozzarella cheese and ¼ cup of Parmesan cheese on top of the sauce.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
- Serve hot and enjoy!
