Delicious Southwestern Pork Sausage and Sweet Potato Hash

This Southwestern Pork Sausage and Sweet Potato Hash recipe is a delicious and satisfying meal that combines the flavors of spicy pork sausage, sweet potatoes, bell peppers, and onions. It's a perfect dish for breakfast, brunch, or dinner. The combination of bold flavors with the sweetness of the potatoes creates a mouthwatering taste experience. This hearty and filling hash is easy to make and is sure to become a favorite comfort food in your household.

Ingredients

• 1 pound ground pork sausage
• 2 sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 eggs (optional)
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced sweet potatoes to the skillet and cook for 10-15 minutes, until they become tender and slightly browned.
3. Push the sweet potatoes to one side of the skillet and add the ground pork sausage to the other side.
4. Cook the sausage until browned and cooked through, breaking it up into smaller pieces with a spatula.
5. Add the diced bell peppers, onion, and garlic to the skillet. Cook for another 5 minutes, until the vegetables are tender.
6. Sprinkle the chili powder, ground cumin, smoked paprika, salt, and pepper over the mixture. Stir well to combine.
7. Continue cooking for another 3-4 minutes, allowing the flavors to meld together.
8. In a separate non-stick skillet, cook the eggs to your desired doneness.
9. Serve the Southwestern Pork Sausage and Sweet Potato Hash hot, topped with a fried egg (if desired) and garnished with fresh cilantro.

Interesting Facts