Make Ahead Summer Bean Salad

This Make Ahead Summer Bean Salad is the perfect dish for your summer gatherings. Packed with fresh and colorful veggies, it is not only delicious but also refreshing. This salad can be prepared in advance, allowing you to enjoy the party without the stress of last-minute cooking. Serve it as a side dish alongside grilled meats or enjoy it as a light and healthy main course. It's a crowd-pleaser that will impress your guests!

Ingredients

• 1 can black beans, drained and rinsed
• 1 can chickpeas, drained and rinsed
• 1 cup corn kernels
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup diced bell pepper (any color)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the black beans, chickpeas, corn kernels, cherry tomatoes, red onion, bell pepper, and cilantro.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, salt, and pepper.
3. Pour the dressing over the bean mixture and toss well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Before serving, give the salad a gentle toss to redistribute the dressing.
6. Adjust seasoning with salt and pepper if needed.
7. Serve chilled and enjoy!

Interesting Facts