Delicious Pork Tenderloin Canton Recipe

Enjoy the mouthwatering flavors of tender pork tenderloin in this Cantonese-inspired recipe. Marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, the pork is then quickly stir-fried with vibrant vegetables. Served over steamed rice, this dish is perfect for a weeknight dinner or a special occasion. Try this easy-to-follow recipe and impress your family and friends with a taste of Cantonese cuisine.

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup snap peas, trimmed
• 2 green onions, sliced
• Steamed rice, for serving

Directions

1. In a medium bowl, combine soy sauce, honey, and cornstarch. Add pork slices to the bowl and toss until well coated. Let marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add minced ginger and garlic, and stir-fry for about 1 minute until fragrant.
3. Add the marinated pork slices to the skillet and stir-fry for 2-3 minutes until they are browned and cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Return the cooked pork to the skillet with the vegetables. Stir in the sliced green onions and cook for an additional 1-2 minutes.
6. Serve the pork tenderloin Canton over steamed rice and enjoy!

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