Enjoy the mouthwatering flavors of tender pork tenderloin in this Cantonese-inspired recipe. Marinated in a flavorful mixture of soy sauce, ginger, garlic, and honey, the pork is then quickly stir-fried with vibrant vegetables. Served over steamed rice, this dish is perfect for a weeknight dinner or a special occasion. Try this easy-to-follow recipe and impress your family and friends with a taste of Cantonese cuisine.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snap peas, trimmed
- 2 green onions, sliced
- Steamed rice, for serving
Directions
- In a medium bowl, combine soy sauce, honey, and cornstarch. Add pork slices to the bowl and toss until well coated. Let marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat. Add minced ginger and garlic, and stir-fry for about 1 minute until fragrant.
- Add the marinated pork slices to the skillet and stir-fry for 2-3 minutes until they are browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked pork to the skillet with the vegetables. Stir in the sliced green onions and cook for an additional 1-2 minutes.
- Serve the pork tenderloin Canton over steamed rice and enjoy!
