Delicious and Easy-to-Make Cuban Mini Melts

Cuban Mini Melts are a delicious and convenient snack that captures the flavors of Cuba in a bite-sized form. These mini melts are made with juicy pork, tangy pickles, Swiss cheese, and mustard, all within crispy and buttery mini rolls. Whether you're hosting a party or looking for a quick and flavorful snack, these Cuban Mini Melts are sure to be a crowd-pleaser. The recipe takes just a few ingredients and minimal prep time to create a mouthwatering treat that will transport you to the streets of Havana. Try it today!

Ingredients

• 12 mini slider rolls
• 1 pound thinly sliced pork
• 12 slices Swiss cheese
• 1/2 cup thinly sliced pickles
• 2 tablespoons Dijon mustard
• 2 tablespoons butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the mini slider rolls in half, horizontally.
3. Spread Dijon mustard on the bottom half of each roll.
4. Layer thinly sliced pork on top of the mustard.
5. Place a slice of Swiss cheese on each mound of pork.
6. Add a few slices of pickles on top of the cheese.
7. Place the top half of the rolls on the pickles to assemble the mini melts.
8. Brush the melted butter evenly over the tops of the rolls.
9. Place the mini melts on a baking sheet.
10. Bake in the preheated oven for about 15 minutes, until the cheese is melted and the rolls are golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve the Cuban Mini Melts warm and enjoy!

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