Asian-inspired Ramen Slaw with Crunchy Vegetables

This Asian-inspired Ramen Slaw is a refreshing and crunchy side dish that is perfect for picnics, potlucks, or as a meal on its own. Made with a mix of crunchy vegetables, crispy ramen noodles, and a tangy dressing, this dish is bursting with flavor and texture. It's quick and easy to prepare, and the combination of flavors will leave your taste buds craving for more. Whip up this delightful slaw in just a few minutes and enjoy the deliciousness!

Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green onions
• 1 package ramen noodles, crushed
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste

Directions

1. In a large bowl, combine shredded cabbage, shredded carrots, sliced red bell pepper, and green onions.
2. In a separate bowl, whisk together vegetable oil, rice vinegar, soy sauce, honey, minced garlic, grated ginger, salt, and pepper to make the dressing.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. In a small skillet, toast the crushed ramen noodles, sliced almonds, and sesame seeds until golden brown and fragrant.
5. Sprinkle the toasted mixture over the dressed vegetables.
6. Toss the slaw lightly to distribute the toasted mixture.
7. Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
8. Serve chilled and enjoy!

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