Creamy and Delicious Slow Cooker Clam Chowder

Indulge in the comforting flavors of homemade clam chowder with this easy slow cooker recipe. Made with fresh clams, potatoes, and a creamy broth, this dish is perfect for cozy nights at home. Let the slow cooker do all the work, allowing the flavors to meld together for a rich and satisfying meal. Serve with crusty bread for dipping and enjoy the taste of the sea in every spoonful.

Ingredients

• 2 pounds fresh clams
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups clam juice
• 1 bay leaf
• 1 teaspoon dried thyme
• 2 cups whole milk
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. Rinse the clams under cold water to remove any grit or sand. Discard any clams with broken shells or those that do not close when tapped.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
3. Add the diced onion to the skillet with the bacon fat and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Transfer the cooked onion and garlic mixture to the slow cooker. Add the diced potatoes, clam juice, bay leaf, and dried thyme. Stir to combine.
5. Cover the slow cooker and cook on low heat for 4 hours, or until the potatoes are tender and the flavors are well-blended.
6. During the last 30 minutes of cooking, remove the clams from their shells and chop into bite-sized pieces.
7. After 4 hours, stir in the chopped clams, whole milk, and heavy cream. Season with salt and black pepper to taste.
8. Continue cooking for an additional 30 minutes, until the chowder is heated through.
9. Serve the clam chowder hot, garnished with crispy bacon and fresh parsley.
10. Enjoy!

Interesting Facts