Homemade Dark and Sweet Rye Bread Recipe

Learn how to make a delicious homemade dark and sweet rye bread that is perfect for sandwiches or enjoyed with butter and jam. This bread is made with a combination of rye flour, all-purpose flour, molasses, and honey, giving it a rich and slightly sweet flavor. It is perfect for those who love the taste of rye bread but prefer a hint of sweetness. The bread is also sprinkled with caraway seeds on top, which adds a wonderful aroma and flavor. Follow this easy recipe to bake your own loaf of dark and sweet rye bread.

Ingredients

• 1 1/2 cups rye flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon molasses
• 1 tablespoon honey
• 1 cup warm water
• 1 tablespoon caraway seeds

Directions

1. In a large mixing bowl, combine the rye flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix together the molasses, honey, and warm water.
3. Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough to release any air bubbles. Shape the dough into a loaf and place it on a greased baking sheet.
8. Sprinkle the top of the loaf with caraway seeds, pressing them lightly into the dough.
9. Cover the loaf with the kitchen towel and let it rise for another 30 minutes.
10. Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack before slicing.

Interesting Facts