Homemade Basil Vinaigrette Recipe

Learn how to make a flavorful basil vinaigrette from scratch. This homemade dressing is a perfect accompaniment for salads, grilled vegetables, and roasted meats. With its vibrant green color and fresh taste, it will elevate any dish to the next level. Ready in just a few minutes, this basil vinaigrette is a must-have recipe for any home cook.

Ingredients

• 2 cups fresh basil leaves, packed
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the basil leaves, olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper.
2. Blend until smooth and well combined.
3. Taste the vinaigrette and adjust the seasonings if necessary.
4. Pour the basil vinaigrette into a jar or airtight container and refrigerate for at least 30 minutes before serving.
5. Stir well before using and drizzle over your favorite salad, grilled vegetables, or roasted meats.
6. Enjoy!

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