Creamy Yukon Mashed Potatoes

Indulge in the velvety smoothness of these creamy Yukon mashed potatoes. Made with buttery Yukon Gold potatoes, this classic side dish is a perfect accompaniment to any meal. The potatoes are boiled to perfection, then mashed with cream, butter, and seasonings to create a rich and flavorful dish that will leave your taste buds begging for more. Serve these creamy Yukon mashed potatoes at your next dinner party or holiday gathering for a crowd-pleasing side that everyone will love.

Ingredients

• 2 pounds Yukon Gold potatoes
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Peel the potatoes and cut them into 1-inch cubes.
2. Rinse the potatoes under cold water to remove excess starch.
3. Place the potatoes in a large pot and cover with cold water.
4. Add a pinch of salt to the water.
5. Bring the pot to a boil over high heat.
6. Reduce the heat to medium-low and simmer for about 15-20 minutes or until the potatoes are fork-tender.
7. While the potatoes are cooking, heat the cream in a small saucepan over medium heat until hot but not boiling.
8. Drain the cooked potatoes and return them to the pot.
9. Add the softened butter to the potatoes and mash them using a potato masher or a fork until smooth and creamy.
10. Slowly pour the hot cream into the mashed potatoes, stirring continuously, until well combined.
11. Season the mashed potatoes with salt and pepper to taste.
12. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley.
13. Serve hot and enjoy!

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