Quick and Easy Homemade Curry Ketchup

This quick and easy homemade curry ketchup recipe is packed with flavorful spices and can be made in just a few minutes. Perfect for adding a delicious twist to your burgers, fries, or sandwiches, this curry ketchup is sure to become a new favorite condiment. With a combination of tangy tomato, fragrant curry powder, and other spices, this recipe makes a bold and unique sauce that will elevate any dish. Get ready to enjoy a burst of flavor with this simple homemade curry ketchup!

Ingredients

• 1 cup ketchup
• 1 tablespoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Directions

1. In a small bowl, combine the ketchup, curry powder, garlic powder, onion powder, cayenne pepper, smoked paprika, ground cumin, ground coriander, turmeric, salt, and black pepper. Stir until well combined.
2. Add the honey and apple cider vinegar to the bowl. Mix well to incorporate.
3. Taste the curry ketchup and adjust the seasonings as needed. Add more salt, pepper, or spices according to your preference.
4. Transfer the curry ketchup to a jar or squeeze bottle for easy storage and serving.
5. Refrigerate the curry ketchup for at least 30 minutes to allow the flavors to meld together.
6. Serve the homemade curry ketchup with your favorite dishes like burgers, fries, hot dogs, or sandwiches. Enjoy!

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