Grampa Dave's Famous Bar-B-Que Sauce

Make Grampa Dave's famous Texas Chainsaw Bar-B-Que Sauce from scratch with this delicious recipe. This bold and tangy homemade sauce is perfect for marinating, basting, or dipping your favorite barbecued meats. With a unique blend of ingredients, it'll take your BBQ game to the next level. Grab your apron and get ready to create a finger-licking sauce that'll have everyone begging for more!

Ingredients

• 2 cups ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
4. Remove the saucepan from heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours or overnight to further enhance the flavors.
6. Serve the Texas Chainsaw Bar-B-Que Sauce alongside your favorite grilled or smoked meats.
7. Enjoy!

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