Make Grampa Dave's famous Texas Chainsaw Bar-B-Que Sauce from scratch with this delicious recipe. This bold and tangy homemade sauce is perfect for marinating, basting, or dipping your favorite barbecued meats. With a unique blend of ingredients, it'll take your BBQ game to the next level. Grab your apron and get ready to create a finger-licking sauce that'll have everyone begging for more!
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Directions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
- Remove the saucepan from heat and let the sauce cool to room temperature.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours or overnight to further enhance the flavors.
- Serve the Texas Chainsaw Bar-B-Que Sauce alongside your favorite grilled or smoked meats.
- Enjoy!
