Delicious Spinach Basil Pasta Salad Recipe

This Spinach Basil Pasta Salad is a fresh and healthy dish that combines the vibrant flavors of spinach and basil with pasta, cherry tomatoes, and feta cheese. It's a perfect side dish for summer picnics or potlucks, and it can also be enjoyed as a light and satisfying main course. The salad is tossed with a tangy balsamic vinaigrette dressing that enhances the taste of the ingredients. Give this recipe a try and impress your friends and family with its vibrant tastes!

Ingredients

• 8 ounces bowtie pasta
• 4 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• 1/4 cup crumbled feta cheese
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Cook the bowtie pasta according to the package instructions. Drain and set aside to cool.
2. In a large bowl, combine the baby spinach, cherry tomatoes, and fresh basil leaves.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to prepare the dressing.
4. Add the cooled pasta to the bowl with the vegetables.
5. Pour the dressing over the pasta and vegetables, and toss to coat everything evenly.
6. Sprinkle the crumbled feta cheese on top of the salad.
7. Refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve chilled as a side dish or main course.

Interesting Facts