Soft and Tender Brussels Sprouts Recipe

Learn how to make soft and tender Brussels sprouts that are bursting with flavor. This recipe is easy to follow and results in perfectly cooked Brussels sprouts that will delight your taste buds. Whether you're looking for a side dish for a holiday meal or just want to add some green veggies to your dinner table, these soft and tender Brussels sprouts are a fantastic choice.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon lemon juice (optional)

Directions

1. Trim the ends of the Brussels sprouts and remove any discolored leaves.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
4. Add the Brussels sprouts to the skillet and season with salt and black pepper. Stir well to coat the Brussels sprouts with the garlic and oil mixture.
5. Cover the skillet and cook the Brussels sprouts for 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
6. If desired, sprinkle the grated Parmesan cheese over the cooked Brussels sprouts and stir well to melt the cheese.
7. Optional: Squeeze fresh lemon juice over the Brussels sprouts before serving for a burst of citrus flavor.
8. Serve the soft and tender Brussels sprouts as a side dish and enjoy!

Interesting Facts