Quick and Easy Vegetarian Egg Lemon Soup with Nutritious Brown Rice

This quick and easy vegetarian egg lemon soup with brown rice is both delicious and healthy. Made with fresh ingredients and packed with nutrients from the brown rice, this soup is perfect for a light and nutritious meal. The tangy lemon flavor combined with the creamy eggs will leave you wanting more. It's a great option for vegetarians and can be enjoyed by the whole family.

Ingredients

• 1 cup cooked brown rice
• 4 cups vegetable broth
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the cooked brown rice to the pot and simmer for 5 minutes.
3. In a mixing bowl, whisk together the eggs, lemon juice, lemon zest, parsley, salt, and black pepper.
4. Slowly pour the egg mixture into the pot while stirring gently.
5. Continue stirring until the soup thickens, about 2-3 minutes.
6. Remove from heat and serve hot.
7. Garnish with additional lemon zest and chopped parsley, if desired.

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