Delicious Butternut Vegetable Soup for a Cozy Meal

This comforting butternut vegetable soup is the perfect dish for chilly days. Packed with nutritious vegetables and the subtle sweetness of butternut squash, it is a satisfying and healthy option for lunch or dinner. The flavors meld together beautifully, making it a crowd-pleasing soup that can be easily prepared with simple pantry ingredients. Try this recipe for a cozy and delicious meal that will warm you up from the inside out.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
3. Add the diced butternut squash, vegetable broth, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
4. Reduce heat to low, cover the pot, and simmer for about 30 minutes until the vegetables are tender.
5. Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy. Be cautious with hot liquids in a blender.
6. Return the blended soup to the pot and heat over low heat until warmed through.
7. Season with additional salt and pepper if needed.
8. Serve the butternut vegetable soup hot, garnished with fresh parsley.

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