Cuban Smoked Sausage with Chickpeas

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 pound smoked sausage, sliced
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 cup chopped fresh parsley

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onion, garlic, bell peppers, oregano, smoked paprika, cumin, red pepper flakes, sea salt, black pepper, and cayenne pepper and sauté for 5 minutes.
3. Add sliced smoked sausage and cook for an additional 5 minutes.
4. Stir in chickpeas, diced tomatoes, and parsley and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Serve warm.

Interesting Facts

• The chickpeas used in this dish are a great source of protein and fiber.
• Smoked sausage is a popular ingredient in Cuban cuisine.
• This dish can be served with rice or quinoa for a more complete meal.