Mashed Turnips With Caraway

Ingredients

• 4 medium turnips, peeled and diced
• 2 tablespoons butter
• 1 tablespoon caraway seeds
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil over high heat.
2. Add the diced turnips and cook for 8 minutes or until fork tender.
3. Drain the turnips and return them to the pot.
4. Add the butter, caraway seeds, salt and pepper to the pot and mash with a potato masher until desired consistency.
5. Serve warm.

Interesting Facts

• Turnips are a root vegetable that are related to rutabagas, cabbage, and Brussels sprouts.
• Caraway seeds have a distinct anise-like flavor and aroma.
• Mashed turnips are a popular side dish in Germany.