Million Dollar Pie II

Ingredients

• 1 (9-inch) prepared graham cracker crust
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (20-ounce) can crushed pineapple, drained
• 1 (8-ounce) container fruit-flavored yogurt
• 1 (8-ounce) container whipped topping

Directions

1. In a large bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth.
2. Pour cream cheese mixture into prepared graham cracker crust.
3. Spread crushed pineapple evenly over cream cheese layer.
4. In a medium bowl, combine yogurt and whipped topping until smooth. Spread over pineapple layer.
5. Refrigerate for at least 2 hours before serving.

Interesting Facts

• Million Dollar Pie was created in the 1950s by a restaurant owner in Florida.
• The name comes from the fact that it is made with expensive ingredients, such as cream cheese and condensed milk.
• The pie is a popular Southern dessert that is often served at potlucks and family gatherings.